Food Menu

Cold Mezze
Hot Mezze
Mana’eesh
Teta kitchen
Menus to share

HUMMUS BEIRUTI – twelve vegan

Our original — stone-ground chickpeas, made fresh each morning, finished generously with extra virgin olive oil and pistachio.

BURGHUL W BANADOURA – ten vegan

Lebanese bulghur cooked with ripe tomatoes, onions and extra virgin olive oil until every grain is rich with flavour.

HUMMUS – ten vegan

Our heritage recipe — silk-smooth chickpeas with tahini, lemon, a whisper of garlic. Pure, simple, true.

HUMMUS BEETROOTI HUMMUS BEETROOTI – eleven vegan

Slow-roasted beet stirred through — earthy, gently sweet, beautifully pink.

GREEN HUMMUS – eleven vegan

Folded with coriander and garden herbs — vibrant, light, alive with the green of a Bekaa Valley spring.

RED HUMMUS – eleven vegan

Red chilli paprika — warm spice, gentle heat, the depth that keeps you reaching for one more piece of bread.

VINE LEAVES – ten vegan

Hand-rolled, stuﬀed with rice and fresh herbs, dressed with lemon. Every single roll, made by hand.

MAKDOUS – ten vegetarian

Oil-cured baby aubergine, walnuts, gentle chilli — a pantry classic from the Lebanese mountain villages.

TOMATO & HALLOUMI SALAD – twelve vegetarian

Heirloom tomato, charred halloumi, fresh basil — three ingredients, treated with the respect they deserve.

MUHAMMARA – twelve vegan

Slow-roasted red pepper and walnut, pomegranate, warm spice. Byblos on a plate — quietly addictive.

LABNEH BEIRUTI – twelve vegetarian

Lebanese strained yogurt folded with fresh mint, hand-picked olives, and our family’s extra virgin olive oil, pressed from the olive groves of Southern Lebanon.

LABNEH – ten vegetarian

Lebanese strained yogurt — a pool of olive oil. The original slow food, set the night before.

LABNEH ZAATAR – eleven vegetarian

Wild thyme blend folded through — aromatic, earthy, ancient.

LABNEH GARLIC – eleven vegetarian

Strained yogurt, fresh garlic, olive oil — warm, grounding, the cure for any kind of long day, only if you dare.

TABBOULEH – twelve vegan

Fine-chopped flat-leaf parsley, fine bulgur, ripe tomato, fresh lemon. Our most-copied dish — and the one no copy has ever matched.

FATTOUSH – twelve vegan

Seasonal greens — crisp Lebanese bread, sumac vinaigrette, garden herbs, belgian tomatoes & pomegranate molasses

ARNABIT BI THINEH – eleven vegan

Cauliflower wrapped in salted dough and slow-cooked in our Green Egg kamado — topped with tahini & almonds

LOUBIEH BIL ZEIT – ten vegan

Slow-cooked green beans, ripe tomato, olive oil — exactly the way Teta made it, every time.

BABAGHANOUJ – twelve vegan

Red kamado aubergine, tahini, fresh lemon, pomegranate seeds. Smoky, silky, unmistakable

Hot Mezze

LAMB SFIHA – fifteen

Five baked pastry squares — spiced lamb, ripe tomato, pine nuts, a squeeze of lemon.

SOUJOUK – fourteen

Spicy Lebanese sausages, seared with tomato & seven-spice — juicy & full of heat.

FALAFEL – eleven vegan

Five golden chickpea falafel — crispy, herby & served with creamy tahini, tarator & pickles for the perfect bite.

HUMMUS BIL LAHME – fourteen

Warm hummus crowned with spiced minced lamb and toasted pine nuts.

BATTATA HARRA – twelve vegan

Baked spiced potatoes, chilli, coriander, garlic — crisp outside, fluﬀy inside. Not a chip in sight.

MAKANEK – fourteen

Lebanese lamb sausages seared with pomegranate molasses, lemon, fresh herbs.

GRILLED HALLOUMI – fifteen vegetarian

Seared Cypriot cheese served with juicy tomatoes, fresh mint & olive oil — salty & perfectly charred

LAMB KIBBEH – sixteen

Four baked bulgur shells filled with seasoned lamb, pine nuts and warm Lebanese spices.

SPINACH FATAYER – twelve vegan

Four baked pastry triangles — wilted spinach, sumac, caramelised onion. Light, tangy, deeply satisfying.

SPINACH KIBBEH – sixteen

Four baked bulgur shells filled with spinach, onions, sumac and warm Lebanese herbs.

RAKAKAT JIBNE – sixteen vegatarian

Six golden pastry rolls filled with melted Lebanese cheese, baked until perfectly crisp and finished with fresh herbs.

LEBANESE LEGEND – seventeen

Marinated chicken with creamy labneh, fattoush salad, garlic, sumac, beiruti sauce and pomegranate molasses — a flavour-packed flatbread that’s become a Beiruti signature

MIGHTY KAFTA – fourteen

Juicy minced meat with creamy hummus & tomato — our signature flatbread

SHISH TAOUK W HALLOUMI – thirteen

Juicy grilled chicken with halloumi, tomato & garlic sauce — smoky, creamy & deeply satisfying

HALLOUMI HALLOUMI – twelve vegetarian

Halloumi with juicy tomato & olives — all on soft, oven-baked Lebanese flatbread

MUHAMMARA W JIBNE – eleven vegetarian

Spicy roasted red pepper & walnut spread layered with Akkawi cheese

JIBNE – ten vegetarian

Melted Akkawi cheese baked till golden — finished with juicy tomato, fresh mint & olives

LEGEND VEGGIE – seventeen vegetarian

Lean, green, love machine — Fresh labneh, grilled halloumi, ripe tomato, sweet onion, crisp lettuce, house pesto, pomegranate seeds and extra virgin olive oil.

SPINACH – ten vegan

Seasoned spinach with lemon, seven-spice & olive oil — wrapped in soft baked flatbread

JIBNE W SOUJOUK – twelve

Akkawi cheese & spicy Lebanese sausage — a savoury, spicy classic straight from the oven

ZAATAR – nine vegan

The original. Wild thyme blend, extra virgin olive oil. Nothing more needed — nothing more wanted.

LAHME B’AJIN – fourteen

Spiced minced lamb, ripe tomato, pine nuts — the open meat pie, the original Lebanese fast food.

GREEN FALAFEL – fourteen vegan

Crispy herb-falafel with creamy tahini, tabbouleh, pickles, herbs & red onion

Teta Kitchen

ROYAL SOUJOUK KAFTA – seventeen

Green Egg minced kafta blended with our signature soujouk spices and premium pistachios.

AUBERGINE BI THINEH – fifteen vegan

Aubergine baked whole in our Green Egg kamado, dressed with our signature tahini and pomegranate molasses.

MUDARDARA – ten vegan

Lentils and deeply caramelised onion with rice— humble, nourishing, extraordinary.

CHICKEN WINGS – ten

Three fire-grilled wings glazed with garlic, lemon & Lebanese spices — juicy & perfectly charred

RIZ BI SHAAYRIEH – eight vegan

Vermicelli rice — Teta’s most-requested side. The quiet hero of every Lebanese table.

ARAYES SOUJOUK – fifteen

Fresh flatbread stuﬀed with our signature soujouk, pressed and baked until golden, and full of warm oriental spices.

ARAYES HALLOUMI – fifteen

Fresh flatbread stuﬀed with halloumi, pressed and baked until crisp on the outside with a warm, melting centre.

ARAYES – fifteen

Fresh flatbread stuﬀed with spiced minced meat, pressed and baked until the outside is golden.

SHISH TAOUK – thirteen

Chicken marinated overnight in lemon, garlic, and tauok spices — char-grilled on the Green Egg.

MIGHTY KAFTA – fifteen

Minced lamb and beef, seasoned with herbs and spices — served with grilled tomato, parsley.

RIYASH – twenty

Lamb ribs marinated overnight in Lebanese seven-spice and pomegranate, slow-cooked on the Green Egg.

Menus to share

A Lebanese table is a generous table. Dishes keep arriving, voices keep rising, and no one stands until everyone is full and the coﬀee has come. We have built these menus the way our mothers built our childhood tables — for company, for conversation, for the joy of feeding the people you love.

Mabrouk for Six

COLD MEZZE – Hummus Beiruti, Babaghanouj, Tabbouleh, Fattoush, Vine Leaves, Makdous, Loubieh Bil Zeit, Arnabit bi Thineh, Hummus Beetrooti, Green Hummus
HOT MEZZE – Soujouk, Battata Harra, Hummus Bil Lahme
TETA KITCHEN– Vermicelli Rice, Aubergine bi Thineh, Shish Taouk, Mighty Kafta, Mudardara
MANA’EESH – Zaatar, Jibne w Soujouk, Lahme B’ajin
DESSERTS – Halawe, Baklawa
two hundred and seventy
to share with six

Mabrouk for Ten

COLD MEZZE – 2x Hummus Beiruti, 2x Babaghanouj, 3x Tabbouleh, 3x Fattoush, Vine Leaves, Makdous, Loubieh Bil Zeit, Arnabit bi Thineh, Hummus Beetrooti, Green Hummus, Red Hummus
HOT MEZZE – Soujouk, Battata Harra, Hummus Bil Lahme
TETA KITCHEN – 2x Vermicelli Rice, 2x Aubergine bi Thineh, 2x Shish Taouk, Mighty Kafta, Mudardara, 2x Chicken Wings
MANA’EESH – 2x Zaatar, Jibne w Soujouk, 2x Lahme B’ajin, 2x Mighty Kafta
DESSERTS – Halawe, Baklawa
four hundred and fifty
to share with ten

Mabrouk for Eight

COLD MEZZE – 2x Hummus Beiruti, 2x Babaghanouj, 3x Tabbouleh, 3x Fattoush, Vine Leaves, Makdous, Loubieh Bil Zeit, Arnabit bi Thineh, Hummus Beetrooti, Green Hummus
HOT MEZZE – Soujouk, Battata Harra, Hummus Bil Lahme
TETA KITCHEN – 2x Vermicelli Rice, Aubergine bi Thineh, 2x Shish Taouk, Mighty Kafta, Mudardara, Chicken Wings
MANA’EESH – 2x Zaatar, Jibne w Soujouk, Lahme B’ajin, 2x Mighty Kafta
DESSERTS – Halawe, Baklawa
three hundred and sixty
to share with eight

The Gourmet Menu

COLD MEZZE – Hummus Beiruti, Babaghanouj, Tabbouleh, Fattoush, Makdous, Halloumi Salad, Labneh, Muhammara
HOT MEZZE – Battata Harra, Grilled Halloumi, Lamb Kibbeh, Spinach Fatayer, Lamb Sfiha
TETA KITCHEN – Aubergine bi Thineh, Shish Taouk, Mighty Kafta, Riyash
MANA’EESH – Za’atar, Lebanese Legend
two hundred and twenty two
to share with four

Ya Salam Vegetarian

COLD MEZZE – Hummus Beiruti, Babaghanouj, Tabbouleh, Fattoush, Vine Leaves, Loubieh Bil Zeit
HOT MEZZE – Battata Harra
TETA KITCHEN – Mudardara, Aubergine bi Thineh
MANA’EESH – Za’atar, Spinach
one hundred and ten
a feast for two

Ya Salam Meat Lover

COLD MEZZE – Hummus Beiruti, Babaghanouj, Tabbouleh, Fattoush, Vine Leaves
HOT MEZZE – Chicken Wings
TETA KITCHEN – Shish Taouk, Mighty Kafta
MANA’EESH – Za’atar, Lahme B’ajin
one hundred and tena feast for two

Riz bi Djej

For lunch till 5 pm
Vermicelli rice topped with slow barbecued free-range chicken, roasted nuts, Beiruti sauce and a fresh Fattoush salad. A Lebanese family favourite, prepared with patience and made for a lunch you will keep coming back for.twenty
a comforting meal for one

Sahtein

COLD MEZZE – Hummus Beiruti, Babaghanouj, Tabbouleh, Fattoush, Loubieh bil Zeit
HOT MEZZE – Soujouk
TETA KITCHEN – Mighty Kafta
MANA’EESH – Lahme B’ajin
eighty
to share with two

Sahtein Vegan

COLD MEZZE – Hummus Beiruti, Babaghanouj, Tabbouleh, Fattoush, Loubieh bil Zeit
TETA KITCHEN – Mudardara, Battata Harra
MANA’EESH – Za’atar, Green Falafel
eighty
to share with two

Only Water

Bij Beiruti is plat en bruisend water altijd gratis. Wij geloven dat water je echt laat genieten van de gebalanceerde smaken van onze gerechten. Daarom serveren we geen sinaasappelsap, frisdrank of alcohol niets dat de smaak overstemt. Voor kinderen bieden we natuurlijk gearomatiseerd water van Franklins & Sons aan, zonder zoetstoffen of toevoegingen. Want uiteindelijk smaakt eten het best wanneer het op zichzelf kan staan.